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Working Days: Thursday – Monday
Working Hours: 12pm – 7pm

Vineyard Menu


Morning Harvest $22: 13% abv | A light bodied red table wine – $22


Railway White: 12.5% abv | Dry, unoaked, crisp – $20
Covertside White:
12.5% abv | Unoaked, semi-sweet – $20
14% abv | Unoaked, slight butter notes – $20

Rosé, Fruit & Dessert Wines

Strawberry Bliss: 11% abv | White wine blended with strawberry juice – $20
Apricot Moon: 18% abv | Apple wine fortified with apricot brandy – $22

Wine Cocktails

The Rapscallion: white wine, jalapeño, basil, lime, elderberry, cardamom and orange bitters, simple
The Scoundrel: red wine, brandy, apple cider, honey, aromatic bitters
The Curmudgeon: brandy, apple cider, honey, orange slices, aromatic bitters, mulling spices
The Tomfool: brandy, orange and aromatic bitters, simple, soda, cherry, orange twist
The Ne’er-do-well: Rosé, mint, lemon juice, simple, orange bitters, lemon twist


Aqua Vitae 42% abv | Distilled from grape skins, oaked


Mandarin Blossom: Blood orange, mandarin, lemon, basil, elderberry, simple, soda
Ruby Ricardo: Lime, blood orange, elderberry, jalapeño, honey, soda

Soft Drinks

Lemon or Orange San Pelligrino
Housemade Lemonade & Limeade
Tonic and Soda Water

Charcuterie Boards
For Two – $19
For One – $11

Cato Corner Farm – Colchester, CT
An unpretentious and supremely stackable Alpine-Style cheese made with raw cow’s milk. Semi-firm with notes of grass and fresh dug potato ending in a lactic tang.

Smoked Mozzarella
Liuzzi Cheese – Hamden, CT
Smoked, creamy, cow’s milk cheese. Smooth with a stringy texture. Sold young, within three days of being made.

Mystic Cheese Company – Groton, CT
A local cheddar with a buttery crumb. Scalded milk up front, with a pleasant brininess and bright acidity.

Blueberry Lemon Thyme & Smokey Ginger Peach Jams
The Gracious Gourmet – Woodbridge, CT

Amour Hot Salami
Oui Charcuterie – Woodbridge, CT
A hard, dry-cured salami made from Connecticut-raised heritage breed pork. A pinch of sweetness, and plenty of heat.

Dulce Sweet Salami
Oui Charcuterie – Woodbridge, CT
A hard, dry-cured salami made from Connecticut-raised heritage breed pork with just the right touch of sweetness.

Fresh Baked Bread
A selection of bread baked daily by Litchfield’s own, The Bakehouse

Bread Basket

A basket of fresh bread, baked daily by Litchfield’s own, The Bakehouse

An 18% gratuity will be added to parties of eight or more.


Can I bring my own food and drinks?

While we are happy to invite you to bring certain items, like birthday cake, we are generally unable to accommodate outside food.

Can I bring an outside caterer?

Unfortunately, our winery license does not permit outside catering.

Do you accept Reservations?

Yes! For parties of eight or more, reservations are highly encouraged!

Can I bring my dog?

We are happy to invite both you and your dog to visit our vineyard. We do ask that your dog always be on the leash, under your direct supervision and remain on the grass. We are unable to accommodate non-service animals indoors

Do you host weddings?

Unfortunately, we are not able to accommodate large weddings at our vineyard.