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Working Days: Thursday – Monday
Working Hours: 12pm – 7pm

Vineyard Menu


Morning Harvest $22: 13% abv | A light bodied red table wine – $22


Railway White: 12.5% abv | Dry, unoaked, crisp – $18
Covertside White:
12.5% abv | Unoaked, semi-sweet – $20
14% abv | Unoaked, slight butter notes – $20

Rosé, Fruit & Dessert Wines

Strawberry Bliss: 11% abv | White wine blended with strawberry juice – $20
Apricot Moon: 18% abv | Apple wine fortified with apricot brandy – $22

Wine Cocktails

The Rapscallion: white wine, jalapeño, basil, lime, elderberry, cardamom and orange bitters, simple
The Miscreant: white wine, tangerine, blood orange, elderberry, mint, simple
The Scoundrel: red wine, brandy, apple cider, honey, aromatic bitters
The Curmudgeon: brandy, apple cider, honey, orange slices, aromatic bitters, mulling spices
The Jingle Bell on the Rocks: brandy, orange and aromatic bitters, simple, soda, cherry, orange peel


Aqua Vitae 42% abv | Distilled from grape skins, oaked


Mandarin Blossom: Blood orange, mandarin, lemon, basil, elderberry, simple, soda
Ruby Ricardo: Lime, blood orange, elderberry, jalapeño, honey, soda
Soft Drinks: Lemon or Orange San Pelligrino, Lemonade, Apple Cider, Tonic or Soda Water

Charcuterie Boards
For Two – $19
For One – $11

Cato Corner Farm – Colchester, CT
An unpretentious and supremely stackable Alpine-Style cheese made with raw cow’s milk. Semi-firm with notes of grass and fresh dug potato ending in a lactic tang.

Old Fashioned Ricotta
Liuzzi Cheese – Hamden, CT
This creamy ricotta is made the old fashioned way, with a large curd and a sweet, delicate flavor.

Mystic Cheese Company – Groton, CT
A local cheddar with a buttery crumb. Scalded milk up front, with a pleasant brininess and bright acidity.

Blueberry Lemon Thyme & Smokey Ginger Peach Jams
The Gracious Gourmet – Woodbridge, CT

Amour Hot Salami
Oui Charcuterie – Woodbridge, CT
A hard, dry-cured salami made from Connecticut-raised heritage breed pork. A pinch of sweetness, and plenty of heat.

Dulce Sweet Salami
Oui Charcuterie – Woodbridge, CT
A hard, dry-cured salami made from Connecticut-raised heritage breed pork with just the right touch of sweetness.

Fresh Baked Bread
A selection of bread baked daily by Litchfield’s own, The Bakehouse

Bread Basket

A basket of fresh bread, baked daily by Litchfield’s own, The Bakehouse, served with olive oil with garlic and parmesean


Can I bring my own food and drinks?

While we are happy to invite you to bring certain items, like birthday cake, we are generally unable to accommodate outside food.

Can I bring an outside caterer?

Unfortunately, our winery license does not permit outside catering.

Do you accept Reservations?

Unfortunately, we are currently not able to accommodate reservations. However, do feel free to call us ahead of your arrival to check on the availability of our first-come, first-served seating!

Can I bring my dog?

We are happy to invite both you and your dog to visit our vineyard. We do ask that your dog always remain leashed and under your direct supervision. We are unable to accommodate non-service animals indoors.

Do you host weddings?

Unfortunately, we are not able to accommodate large weddings at our vineyard.